Gaperon Frais Fermier

Weight: 450

Maturation: At least 4 weeks

Cheese Type: Uncooked, Unpressed soft cheese

With garlic and peppercorns

Also known as «Le Maringuois», le Gaperon fermier is a speciality of Auvergnate country. It was originally made with the “Babeurre” (buttermilk), the left over from making butter. Ripened in the fresh air, in the old days, it was hung from the kitchen beams. There is an old charming folk story that says one could tell how rich a family was by the number of Gaperons hanging in the kitchen. This cheese has the shape of a dome, according to legend, be a wink to the volcano the Puy-de-Dôme. It is a small cheese made with cow’s milk, with a soft and natural crust, with fresh garlic from Auvergne, salty and peppery, moulded with tea towel and drained in hanging cotton towels.

Wine Pairing:

Red wines ( Syrah, Merlot)

Raw
Cow
Full

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

HKD139/250g

HKD139/250g

Best before: #N/A

HKD45/100g

HKD45/100g

Best before: #N/A

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.