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Weight: 250
Maturation: 38 days
Cheese Type: Uncooked, Unpressed soft cheese
With garlic and peppercorns
Its name comes from the Auvergnat word “Gapa” which means “buttermilk”, the basis of its production.
This small white dome, similar to a small snowball, is a cheese with character. Made with raw goat’s milk, its white paste is soft and unctuous. Be careful, it should not be confused with its cousin, the Gaperon from cow.
Wine Pairing:
Red wines ( Syrah, Merlot)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Gaperon
Claud –
nice flavor of peppercorn
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