Gouda with Black Truffle

(3 customer reviews)

Weight: 200

Cheese Type: Uncooked, Pressed cheese

Originate from Netherlands, Gouda was traditionally made by women. The uncooked pressed cow’s milk cheese gets some fruity and caramelly notes. Aged, it will be roasted and firmer/ drier in texture. Rich in flavours, the truffles add extra delicate mushroomy notes to the cheese.

Wine Pairing:

Red wines (Cabernet Franc, Bordeaux)
White wines (Chardonnay, Grenache Blanc)

Pasteurized
Cow
Full

Reviews

3 reviews for Gouda with Black Truffle

  1. John Guest

    This is a firm favourite among a group of us. The truffle is subtle and pleasant on the pallet. It is great melted on toast or to boost a frozen pizza.

  2. kelly ng

    Always good, my all day snack.

  3. Lucia Leung

    always my go-to when i have no idea what to put in the chart.
    very good with white wine

Only logged in customers who have purchased this product may leave one review.

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