Weight: 200
Cheese Type: Uncooked, Pressed cheese
Originate from Netherlands, Gouda was traditionally made by women. The uncooked pressed cow’s milk cheese gets some fruity and caramelly notes. Aged, it will be roasted and firmer/ drier in texture. Rich in flavours, the truffles add extra delicate mushroomy notes to the cheese.
Wine Pairing:
Red wines (Cabernet Franc, Bordeaux)
White wines (Chardonnay, Grenache Blanc)
HKD89/200g
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3 reviews for Gouda with Black Truffle
John Guest –
This is a firm favourite among a group of us. The truffle is subtle and pleasant on the pallet. It is great melted on toast or to boost a frozen pizza.
kelly ng –
Always good, my all day snack.
Lucia Leung –
always my go-to when i have no idea what to put in the chart.
very good with white wine
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