Gravlax Salmon with dill (Sliced)

(1 customer review)

Weight: 150

Cured in France.

A Scandinavian delicacy, a cross between sashimi and smoked salmon. Gravlax is a recipe for fresh and raw salmon cured in salt, sugar and dill. It is traditionally accompanied with a mustard sauce and a toast of rye bread but even, on a bagel with cream cheese, it tastes marvelous.

Food Pairing:

Perfect for a starter: Cut it in thin slices and enjoy!


1 review for Gravlax Salmon with dill (Sliced)

  1. Paul C

    This is a nice gravlax – the fleh stays quite oily in the processing, and the dill adds a nice complementary flavour.

Only logged in customers who have purchased this product may leave one review.

You might also like...


Best Before: 16 Oct 2024

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.