Norway

Gravlax Salmon with dill (Sliced)

(1 customer review)

Weight: 150

Cured in France.

A Scandinavian delicacy, a cross between sashimi and smoked salmon. Gravlax is a recipe for fresh and raw salmon cured in salt, sugar and dill. It is traditionally accompanied with a mustard sauce and a toast of rye bread but even, on a bagel with cream cheese, it tastes marvelous.

Food Pairing:

Perfect for a starter: Cut it in thin slices and enjoy!

Reviews

1 review for Gravlax Salmon with dill (Sliced)

  1. Paul C

    This is a nice gravlax – the fleh stays quite oily in the processing, and the dill adds a nice complementary flavour.

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Best Before: 16 Oct 2024

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