Gravlax Salmon with dill (Sliced)

(6 customer reviews)

Weight: 150

Cured in France.

A Scandinavian delicacy, a cross between sashimi and smoked salmon. Gravlax is a recipe for fresh and raw salmon cured in salt, sugar and dill. It is traditionally accompanied with a mustard sauce and a toast of rye bread but even, on a bagel with cream cheese, it tastes marvelous.

Food Pairing:

Perfect for a starter: Cut it in thin slices and enjoy!

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6 reviews for Gravlax Salmon with dill (Sliced)

  1. Lucia Leung

    cannt leave this everytime i order..prefer this than the common smoked salmon one. this is a must try

  2. Cynthia Lian

    Tender and flavourful, a good match for bagel and avocado.

  3. Claud

    Nice texture.

  4. Che Hung Yip

    The Gravlax has an extraordinary texture with an unforgettable taste. Also, it’s an excellent snack for breakfast with avocado.

  5. Gregory Wee

    Prefer this to the sliced smoked salmon.. good flavour

  6. Paul Christensen (verified owner)

    I like this gravlax very much. It’s a significant step up from the general “Norwegian salmon with dill” that’s available fairly widely around town: flavoursome and with an excellent almost melt in the mouth texture. For me this is the perfect brunch on a toasted onion bagel with a little cream cheese.

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Best Before: 3 Mar 2024

Best Before: 31 Dec 2026
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