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Weight: 200
Although it is one of the most popular cheeses in Greece, Feta was once massively produced in Danemark before receiving its protected status in 2002. This firm yet crumbly cheese has a balanced flavour though slightly sour. Give it a try in your salads!
Wine Pairing:
Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)
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