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Weight: 200
Although it is one of the most popular cheeses in Greece, Feta was once massively produced in Danemark before receiving its protected status in 2002. This firm yet crumbly cheese has a balanced flavour though slightly sour. Give it a try in your salads!
Wine Pairing:
Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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