Maturation: Minimum 4 months
Cheese Type: Fresh Cheese
Produced in Greece in the Epirus region, this Feta is made from 100% fresh pasteurized goat and sheep milk. Given the unique biodiversity of the territory, the feta has a creamy and crumbly texture. Lightly salty, it gives the cheese an exclusive and rich flavour.
Perfect to be eaten with a drizzle of olive oil or in a fresh salad!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team