Maturation: Minimum 4 months
Cheese Type: Fresh Cheese
Produced in Greece in the Epirus region, this Feta is made from 100% fresh pasteurized goat and sheep milk. Given the unique biodiversity of the territory, the feta has a creamy and crumbly texture. Lightly salty, it gives the cheese an exclusive and rich flavour.
Perfect to be eaten with a drizzle of olive oil or in a fresh salad!
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team