Epirus

Greek Feta

Weight: 200

Maturation: Minimum 4 months

Cheese Type: Fresh cheese

Produced in Greece in the Epirus region, this Feta is made from 100% fresh pasteurized goat and sheep milk. Given the unique biodiversity of the territory, the feta has a creamy and crumbly texture. Lightly salty, it gives the cheese an exclusive and rich flavour.

Perfect to be eaten with a drizzle of olive oil or in a fresh salad!

Wine Pairing:

Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)

Pasteurized
Sheep, Goat
Full
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO

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Best Before: 30 Jun 2023
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