Greek Feta

(13 customer reviews)

Weight: 200

Maturation: Minimum 3 months

Cheese Type: Fresh cheese

 

A true culinary emblem of Greece, Feta cheese knows no borders and evokes by its freshness the delights of Eastern Mediterranean cuisine. Feta cheese falls into the category of white cheeses in brine, which have been widespread for millennia in the Balkans and Turkey.

Slightly salty, Feta has a nice and fresh sour taste with a distinctive caprine flavour.
The cheese is a staple of Greek cuisine and is often used in salads, pies, or as a table cheese. You can find here a delicious recipe of Watermelon, Feta and Mint Salad!

Keep it in the bottom of your fridge in the vegetable crisper compartment and if you want to keep it longer, dip it into a brine solution (salt and water).

Wine Pairing:

Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)

Pasteurized
Goat
Full
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO

Reviews

13 reviews for Greek Feta

  1. Driscoll ck

    The best feta I’ve ever tried, perfect for salad

  2. Cynthia Lian

    A perfect match for salad thanks to its high acidity and firm texture.

  3. Amy Tsang

    Great value of money! Favourite top up for my salad!

  4. Cara

    I’m so addicted to this feta. I always have to order it monthly. Super yummy!

  5. HS

    Great with lentil salad in summer!

  6. Marine Vallee

    my every months must-have !

  7. Jenny Shen

    perfect with salad!

  8. Brice (verified owner)

    Simple, good and fresh

  9. Steven Maginnis (verified owner)

    An excellent feta for salads, eggs, etc and a great value!

  10. Mr. P (verified owner)

    Fresh and perfect for a nice salad.

  11. Angela Wang (verified owner)

    Great value of money!

  12. Badet (verified owner)

    Excellent fêta

  13. Larissa Barrett (verified owner)

    Great tasting feta from Greece. Much better than the quality offered in supermarkets here

Only logged in customers who have purchased this product may leave one review.

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Best Before: 30 May 2024

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