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Weight: 200
Maturation: minimum 4 months
Cheese Type: Fresh cheese
Made with ewe’s milk, it is in 2002 that Feta got the precious PDO appellation. The texture of the cheese is hard and solid. Slightly salty, Feta has a nice and fresh sour taste with a distinctive caprine flavour. Keep it in the bottom of your fridge in the vegetable draw and if you want to keep it longer, dip it into a brine solution (salt and water).
Wine Pairing:
Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)
HKD49/200g
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Cheese Club Team
5 reviews for Greek Feta
Steven Maginnis (verified owner) –
An excellent feta for salads, eggs, etc and a great value!
Mr. P (verified owner) –
Fresh and perfect for a nice salad.
Angela Wang (verified owner) –
Great value of money!
Badet (verified owner) –
Excellent fêta
Larissa Barrett (verified owner) –
Great tasting feta from Greece. Much better than the quality offered in supermarkets here
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