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Weight: 200
Maturation: Minimum 4 months
Cheese Type: Fresh cheese
Made with ewe’s milk, it is in 2002 that Feta got the precious PDO appellation. The texture of the cheese is hard and solid. Slightly salty, Feta has a nice and fresh sour taste with a distinctive caprine flavour.
Keep it in the bottom of your fridge in the crisper compartment.
Try it with roasted cherry tomatoes, garlic and a drizzle of olive oil: it’s a divine combination!
Wine Pairing:
Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)
HKD49/200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
13 reviews for Greek Feta
Driscoll ck –
The best feta I’ve ever tried, perfect for salad
Cynthia Lian –
A perfect match for salad thanks to its high acidity and firm texture.
Amy Tsang –
Great value of money! Favourite top up for my salad!
Cara –
I’m so addicted to this feta. I always have to order it monthly. Super yummy!
HS –
Great with lentil salad in summer!
Marine Vallee –
my every months must-have !
Jenny Shen –
perfect with salad!
Brice (verified owner) –
Simple, good and fresh
Steven Maginnis (verified owner) –
An excellent feta for salads, eggs, etc and a great value!
Mr. P (verified owner) –
Fresh and perfect for a nice salad.
Angela Wang (verified owner) –
Great value of money!
Badet (verified owner) –
Excellent fêta
Larissa Barrett (verified owner) –
Great tasting feta from Greece. Much better than the quality offered in supermarkets here
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