Greek Feta

(5 customer reviews)

Weight: 200

Maturation: minimum 4 months

Cheese Type: Fresh cheese

 

Made with ewe’s milk, it is in 2002 that Feta got the precious PDO appellation. The texture of the cheese is hard and solid. Slightly salty, Feta has a nice and fresh sour taste with a distinctive caprine flavour. Keep it in the bottom of your fridge in the vegetable draw and if you want to keep it longer, dip it into a brine solution (salt and water).

Wine Pairing:

Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)

Pasteurized
Sheep, Goat
Full
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO
Average Retail Price in HK: 70HKD

Shop Price

HKD49/200g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

5 reviews for Greek Feta

  1. Steven Maginnis (verified owner)

    An excellent feta for salads, eggs, etc and a great value!

  2. Mr. P (verified owner)

    Fresh and perfect for a nice salad.

  3. Angela Wang (verified owner)

    Great value of money!

  4. Badet (verified owner)

    Excellent fêta

  5. Larissa Barrett (verified owner)

    Great tasting feta from Greece. Much better than the quality offered in supermarkets here

Only logged in customers who have purchased this product may leave a review.

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Cheese Club Team

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