Maturation: minimum 4 months
Cheese Type: Fresh cheese
Although it is one of the most popular cheeses in Greece, Feta was once massively produced in Danemark before receiving its protected status in 2002. This firm yet crumbly cheese has a balanced flavour though slightly sour. Give it a try in your salads!
Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team