Gruyère Alpage 12 Months

(1 customer review)

Weight: 200

Maturation: minimun 10 months

Cheese Type: Cooked, Pressed hard cheese

Gruyère d’Alpage AOP is a hard cow’s milk cheese, from Switzerland that follows the Gruyère AOP specifications of 2001. The Gruyère d’Alpage is only produced during the summer months as the cows must graze on Alpine pasture in specific areas, the Fribourg Canton for this one, to get the AOP certification. Aged for 12 months, our Gruyère d’Alpage has a fruity and complex floral character with a subtle and melts in mouth texture.

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)

Raw
Cow
Cut
Suitable for Pregnant
Appelation Origine Protegge (AOP) label
AOP

Reviews

1 review for Gruyère Alpage 12 Months

  1. Dorothy Kam

    Slightly grainy and having a good taste but not overpowering. One of my favourites.

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Best Before: 26 Jan 2023

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