Gruyère Alpage 12 Months

(1 customer review)

Weight: 200

Maturation: minimun 10 months

Cheese Type: Cooked, Pressed hard cheese

Gruyère d’Alpage AOP is a hard cow’s milk cheese, from Switzerland that follows the Gruyère AOP specifications of 2001. The Gruyère d’Alpage is only produced during the summer months as the cows must graze on Alpine pasture in specific areas, the Fribourg Canton for this one, to get the AOP certification.

Aged for a minimum of 12 months, our Gruyère d’Alpage has a fruity and complex floral character with a subtle nuttiness and melts in mouth texture.

Ideal for classic fondues, or, sliced and consumed on its own and paired with a glass of light red wine, some walnuts and cold cuts.

After opening, wrap the original packaging tightly in plastic wrap or aluminum foil for up to 3 weeks.

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)

Appelation Origine Protegge (AOP) label


1 review for Gruyère Alpage 12 Months

  1. Dorothy Kam

    Slightly grainy and having a good taste but not overpowering. One of my favourites.

Only logged in customers who have purchased this product may leave one review.

You might also like...

Comte Vieux 24 Months

Best Before: 29 Sep 2024

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.