Weight: 200
Maturation: 15 - 18 months
Cheese Type: Cooked, Pressed cheese
The Gruyère Cave-aged for 15-18 months is a robust cheese with complex flavours of caramelised nuts and a touch of earthy sweetness. Its firm texture and slightly crystallised interior make it ideal for both eating and cooking.
This Gruyère is perfect for pairing with charcuterie or using in gratins and fondues. Its aging process adds a richness that stands out, making it a classic choice for cheese connoisseurs.
Original price was: HKD99.HKD89Current price is: HKD89./200g
Original price was: HKD99.HKD89Current price is: HKD89./200g
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HKD99/200g
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