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Weight: 400
Maturation: minimun 15 months
Cheese Type: Cooked, Pressed cheese
This Excellence Gruyère Cave-aged is the masterpiece of its category, standing out from the crowd by its ageing, over 15 months to 18 months at least. This Gruyère follows a strict process a production, its cheesemaster is returning and brushing the wheel every day. Our Cave-Aged Gruyère offers a full-bodied character with a caramelized impression, while maintaining a good balance. Its paste is slightly crystallized and of an ivory colour.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
HKD189/400g
HKD189/400g
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Cheese Club Team
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