Gruyère Cave-aged 15-18 Months

(2 customer reviews)

Weight: 400

Maturation: minimun 15 months

Cheese Type: Cooked, Pressed cheese

This Excellence Gruyère Cave-aged is the masterpiece of its’ category, standing out from the crowd by its ageing, over 15 to 18 months at least. This Gruyère follows a strict process for each of its’ production : The cheese master has to to return and brush the wheel every single day. This careful and precise process allows the cheese to get its’ fine taste. Our Cave-Aged Gruyère offers a piece-bodied character with a caramelized impression, while still maintaining a good taste balance. Its’ paste is of ivory colour and slightly crystallized. Cheese crystals are characteristic of long-aged hard cheeses.

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)

Appelation Origine Protegge (AOP) label

Shop Price


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2 reviews for Gruyère Cave-aged 15-18 Months

  1. kelly ng

    Love its taste much

  2. Cynthia Lian

    The best Gruyère I have ever tasted! The quality is not inferior to its 24 months old Comté sibling.

Only logged in customers who have purchased this product may leave one review.

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