Maturation: minimun 15 months
Cheese Type: Cooked, Pressed cheese
This Excellence Gruyère Cave-aged is the masterpiece of its category, standing out from the crowd by its ageing, over 15 months to 18 months at least. This Gruyère follows a strict process a production, its cheesemaster is returning and brushing the wheel every day. Our Cave-Aged Gruyère offers a full-bodied character with a caramelized impression, while maintaining a good balance. Its paste is slightly crystallized and of an ivory colour.
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team