Gruyère Cave-aged 15-18 Months

Weight: 400

Maturation: minimun 15 months

Cheese Type: Cooked, Pressed cheese

This Excellence Gruyère Cave-aged is the masterpiece of its category, standing out from the crowd by its ageing, over 15 months to 18 months at least. This Gruyère follows a strict process a production, its cheesemaster is returning and brushing the wheel every day. Our Cave-Aged Gruyère offers a full-bodied character with a caramelized impression, while maintaining a good balance. Its paste is slightly crystallized and of an ivory colour.

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)

Raw
Cow
Cut
Suitable for Pregnant
Appelation Origine Protegge (AOP) label
AOP

Shop Price

HKD189/400g

HKD189/400g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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