Maturation: minimun 15 months
Cheese Type: Cooked, Pressed cheese
This Excellence Gruyère Cave-aged is the masterpiece of its’ category, standing out from the crowd by its ageing, over 15 to 18 months at least. This Gruyère follows a strict process for each of its’ production : The cheese master has to to return and brush the wheel every single day. This careful and precise process allows the cheese to get its’ fine taste. Our Cave-Aged Gruyère offers a full-bodied character with a caramelized impression, while still maintaining a good taste balance. Its’ paste is of ivory colour and slightly crystallized. Cheese crystals are characteristic of long-aged hard cheeses.
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team