Maturation: minimun 10 months
Cheese Type: Cooked, Pressed hard cheese
Gruyère Réserve AOP is a hard cow milk cheese from Switzerland that follows the Gruyère AOP specifications of 2001. The Gruyère Réserve, also known as Surchoix, distinguishes itself by its aging time, over 10 months; a lot more compared to younger profiles referred as mild/doux (minimum 5 months old). Gruyère has a smooth texture and is sweet, herby, and slightly salty with a fruity dominant flavour. Great in a fondue, you can also use it for your Soufflés or Croque-Monsieurs.
Our tip: Match it with some Parma Ham, it is simply divine!
Can be stored in the fridge for two to three weeks after being opened, or two months if the packet is untouched.
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
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7 reviews for Gruyère Reserve 10 Months
jane wong –
Not too salty, and the texture is good.
Larissa Barrett –
A great, well-priced gruyere. Fun to snack on and had great crystals throughout, giving. a nice umani flavor
Reto Aufdenblatten –
Delicious. Great to serve with snacks during aperitif.
Nice with lots of crunchy bits (milk crystals), not at all too salty
Vicky Fung –
I cooked it with Swiss Emmentaler for my Mac and cheese pasta, which is so creamy and milky but not so tasty. Also delicious to just eat it raw with nuts and dried fruit, highly recommend!
Jenny Shen –
This month’s gruyere was rather salty, there were quite a lot of crystals
may not be so great on its own as a snack.
Paul C (verified owner) –
I guess this is pretty classic gruyere – a slightly sweet flavour, easy to nibble with some sherry or on a platter with cold cuts etc.
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