Maturation: minimun 10 months
Cheese Type: Cooked, Pressed semi-hard cheese
Gruyère Réserve AOP is a hard cow’s milk cheese, from Switzerland that follows the Swiss Gruyère AOP specifications of 2001. The Gruyère Réserve, also known as Surchoix, distinguish itself by its aging time, over 10 months, compared to younger profiles referred as mild/doux (minimum 5 months old). Gruyère has a smooth texture and is sweet, herby, and slightly salty with a fruity dominant flavour. Great in a fondue, you can also use it for your Soufflés or Croque-Monsieur. Match it with some parma ham, it is divine!
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
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