Maturation: 4 to 8 weeks
Cheese Type: Uncooked
Arpea is made by the Agour cheese factory, located in Hélette, in the Basque Country. This cheese making factory was born in the 1970 and after a fast expansion it includes a whole range of Basque specialities. Arpea is a sheep raw milk cheese with an aerated and creamy texture. Grassy and sweet favor, the rind has a sandy texture because it was washed. Find a refreshing accompaniment as a cider from the same region or even a white belgian beer.
Red wines (Burgundy, Alsace Pinot Gris)
White wines (Sancerre, Dry Riesling)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team