Half ''Petit Agour'' washed with Red Pimento

Weight: 350

Maturation: 2 to 4 months

Cheese Type: Uncooked, Unpressed soft cheese with washed rind

Agour is made by the eponymous cheese dairy, located in Hélette, in the Basque Country. This cheese making factory was born in the 1970 and after a fast expansion it nowadays includes a whole range of Basque specialities. Agour is a sheep raw milk cheese very smooth with subbtle notes of Espelette pepper gently rubbed on the crust. Perfect for using with Girolle cutter.

Wine Pairing:

Red wines (Burgundy, Alsace Pinot Gris)
White wines (Sancerre, Dry Riesling)


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