Maturation: 2 to 4 months
Cheese Type: Uncooked, Unpressed soft cheese with washed rind
Agour is made by the eponymous cheese dairy, located in Hélette, in the Basque Country. This cheese making factory was born in the 1970 and after a fast expansion it nowadays includes a whole range of Basque specialities. Agour is a sheep raw milk cheese very smooth with subbtle notes of Espelette pepper gently rubbed on the crust. Perfect for using with Girolle cutter.
Red wines (Burgundy, Alsace Pinot Gris)
White wines (Sancerre, Dry Riesling)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team