Halloumi

Weight: 225

Cheese Type: Fresh Cheese

The first record of Halloumi cheese dates back to 1554. Halloumi is made from Goat, Sheep, and Cow milks from Cyprus. The cheese is firm, slightly salty and white in colour. It gets some fresh citrus, minty, grassy notes and it will perfectly match with some watermelon during the summer season. Also, you can grilled it and add it to a salad.

Wine Pairing:

Red wines (Primitivo, Zinfandel)
White wines (Chardonnay)

Pasteurised
Sheep
Full
Suitable for Pregnant

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Halloumi cheese
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Best Before: 28 Feb 2025

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