Weight: 150
Spanish Pork, min 14 months aged
Serrano Ham stands as Spain’s favored everyday ham. The term “Serrano” originates from “sierra,” Spanish for mountain range, highlighting the age-old practice of air-drying ham in elevated terrains like the Pyrenees and Cantabrian Mountains. The crisp, arid climate enhances aging, lending the “pernilas ham was known until the 14th centura distinct and exceptional flavour.
Serrano Ham boasts a luxurious, velvety, and subtly zesty profile. Its texture strikes a balance, firm yet not overly dry, setting it apart from drier cured hams. Additionally, Serrano Ham carries a slightly higher fat content, adding a rich dimension to its taste. This makes it a prime option for aficionados seeking a heartier, more robust ham flavour.
This Serrano Ham 14 Months is sliced, perfect for sandwichs or on a cheese and coldcuts platter to share with your loved ones!
How to eat?
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