Menu
Menu
Weight: 100
Hazelnuts, also known as filberts, have a storied history that dates back to ancient times. Believed to have originated in Asia Minor around 7000 BC, they quickly spread to Europe, where they were cultivated by the ancient Greeks and Romans. These small, nutrient-packed nuts have since become a cherished part of many culinary traditions.
Hazelnuts have a sweet and nutty flavour, a creamy texture and can be eaten raw, roasted or ground into a paste.
The flavour of hazelnuts is able to stand out even when mixed with other ingredients. For example, Hazelnuts and chocolate pair particularly well.
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