(1 customer review)

Weight: 180

Lactic cheese made with raw goat milk, from the Murcian-Granada family herd of goats.
Made in Albacete, they are refined with premium Paprika in crust at Cultivo facilities in Valladolid.

Jonda has a buttery and lactic heart, and a creamy ring of enormous aromatic complexity, where the notes of goat’s milk give way to nuts and mushrooms, manifesting a light smoked characteristic of paprika.

Wine Pairing:

Spanish wines



1 review for Jondal

  1. Paul C

    This is really very nice. Sort of like a spanish version of taleggio. Smooth paste with a rind that adds texture and complexity of flavour.

    Definitely a repeat buy for me.

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