Lactic cheese made with raw goat milk, from the Murcian-Granada family herd of goats.
Made in Albacete, they are refined with premium Paprika in crust at Cultivo facilities in Valladolid.
Jonda has a buttery and lactic heart, and a creamy ring of enormous aromatic complexity, where the notes of goat’s milk give way to nuts and mushrooms, manifesting a light smoked characteristic of paprika.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team