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Weight: 180
Lactic cheese made with raw goat milk, from the Murcian-Granada family herd of goats.
Made in Albacete, they are refined with premium Paprika in crust at Cultivo facilities in Valladolid.
Jonda has a buttery and lactic heart, and a creamy ring of enormous aromatic complexity, where the notes of goat’s milk give way to nuts and mushrooms, manifesting a light smoked characteristic of paprika.
Wine Pairing:
Spanish wines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Jondal
Paul C –
This is really very nice. Sort of like a spanish version of taleggio. Smooth paste with a rind that adds texture and complexity of flavour.
Definitely a repeat buy for me.
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