Kalamata Olive Oil is one of the most popular and well-known oils in the world. It is produced in Kalamata, Greece, and most of it comes from the Koroneiki olive variety. This olive oil has a distinctive, spicy flavour and aroma and is a natural source of monounsaturated fats and polyphenols.
Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team