Weight: 750
75cl
This Greek olive oil is a peppery punch of personality. It pours a vibrant green-gold, with a bold, grassy aroma. On the tongue, it’s fruity and slightly bitter, with a spicy, throat-catching finish. Notes of fresh tomato leaf, green apple, and wild herbs make it a lively, robust oil.
Hailing from the Kalamata region, this organic oil is cold-extracted from Koroneiki olives. The trees grow in rocky, sun-baked soil without chemicals, producing a high-phenolic oil full of character. Small-scale producers hand-harvest early for maximum intensity. A true liquid crop of the southern Peloponnese.
Drizzle over ripe tomatoes or grilled lamb. Pair with feta, oregano, and crusty bread. Use raw for dipping or in salads—never overheat. Splash onto hummus or roasted vegetables. For pure magic, spoon over vanilla ice cream with sea salt. Store away from light and heat; consume within months of opening.
Original price was: HKD199.HKD179Current price is: HKD179./750g
Original price was: HKD199.HKD179Current price is: HKD179./750g
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HKD199/750g
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1 review for Olive Oil, Extra Virgin Kalamata (Organic)
Rain –
ideal for everyday use
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