Weight: 200
Maturation: 6 months
Cheese Type: Uncooked, Pressed cheese
A premium Gouda produced with the best Swiss milk and with the expertise of experienced cavemasters, refined for 6 months in the unique KALTBACH Cave in Switzerland.
The result is a dark brown rustic rind, pale yellow paste and a unique, piece taste with fine spicy caramel notes and a slightly crumbly texture.
We recommend you to eat it alongside a floral dark honey or peach jam for a snack or grate into a pear and arugula salad for a sweet and savoury pairing.
Wine Pairing:
Red or white Burgundy, Tannic cider
Original price was: HKD99.HKD69Current price is: HKD69./200g
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Your Cheese Club Team
1 review for Kaltbach Gouda
Rain –
Tasty cheese
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