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Weight: 200
Maturation: 6 months
Cheese Type: Uncooked, Pressed cheese
A premium Gouda produced with the best Swiss milk and with the expertise of experienced cavemasters, refined for 6 months in the unique KALTBACH Cave in Switzerland.
The result is a dark brown rustic rind, pale yellow paste and a unique, full taste with fine spicy caramel notes and a slightly crumbly texture.
We recommend you to eat it alongside a floral dark honey or peach jam for a snack or grate into a pear and arugula salad for a sweet and savoury pairing.
Wine Pairing:
Red or white Burgundy, Tannic cider
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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