Kaltbach Gouda

Weight: 200

Maturation: 6 months

Cheese Type: Uncooked, Pressed cheese

A premium Gouda produced with the best Swiss milk and with the expertise of experienced cavemasters, refined for 6 months in the unique KALTBACH Cave in Switzerland.

The result is a dark brown rustic rind, pale yellow paste and a unique, full taste with fine spicy caramel notes and a slightly crumbly texture.

We recommend you to eat it alongside a floral dark honey or peach jam for a snack or grate into a pear and arugula salad for a sweet and savoury pairing.

Wine Pairing:

Red or white Burgundy, Tannic cider

Pasteurized
Cow
Cut
Suitable for Pregnant
Average Retail Price in Hong Kong: HKD 90.7

Shop Price

HKD79/200g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.