Kaltbach with Truffles

Weight: 250

Maturation: 6 months

Cheese Type: Uncooked, Pressed cheese

Made in Switzerland, Kalbach cheeses are made through passionate cheese makers who dedicate their know-how to reveal the delicate perfume of their cheeses.


Crafted from pasteurized cow milk, this hard cheese features a delicate yet firm texture. What distinguishes it is the infusion of fresh truffles into the milk. The maturation unfolds over several months in a natural old cave, ensuring a consistent temperature of 12.5 degrees year-round. This exclusive method enhances the cheese’s unique character, resulting in an authentic taste and texture.


A cheese to be enjoyed at any occasions!


Keep it in the fridge, wrapped in cheese paper.

Wine Pairing:

Red or white Burgundy, Tannic cider

Pasteurized
Cow
Cut
Suitable for Pregnant

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Best Before: 28 Feb 2024

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