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Weight: 250
Maturation: 6 months
Cheese Type: Uncooked, Pressed cheese
Made in Switzerland, Kalbach cheeses are made through passionate cheese makers who dedicate their know-how to reveal the delicate perfume of their cheeses.
Crafted from pasteurized cow milk, this hard cheese features a delicate yet firm texture. What distinguishes it is the infusion of fresh truffles into the milk. The maturation unfolds over several months in a natural old cave, ensuring a consistent temperature of 12.5 degrees year-round. This exclusive method enhances the cheese’s unique character, resulting in an authentic taste and texture.
A cheese to be enjoyed at any occasions!
Keep it in the fridge, wrapped in cheese paper.
Wine Pairing:
Red or white Burgundy, Tannic cider
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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