Menu
Menu
Weight: 300
Maturation: Minimum 3 months
Cheese Type: Pressed, Cooked cheese
Close to Gruyère in taste, Kefalotyri is a traditional Greek-Cypriot cheese made from goat and sheep milk from the Sohos region in Greece, without any preservatives or additives. It is believed that Kefalotyri is the predecessor of most hard Greek cheeses, since it dates to the Byzantine era.
It has a firm and flaky texture with irregular holes and a strong, rich aroma, while the flavours can best be described as salty, strong, tangy, sharp, and spicy.
It is recommended to use Kefalotyri in pasta dishes, or grate it over stews, salads, and pizzas. If consumed alone, pair it with figs, grapes, pears, and a glass of red wine.
It can also be fried like the famous Greek dish Saganaki (check out the recipe here)
Kefalotyri can be stored in an airtight container in the fridge for at least a couple of weeks.
Wine Pairing:
White wines (Riesling, Gewurztraminer), Red wines (Tempranillo)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Kefalotyri
PY –
A famous Greek cheese. Though it’s good for cooking, I prefer to eat it as is and enjoy the flavours and texture.
Only logged in customers who have purchased this product may leave one review.