Weight: 200
Cheese Type: Fresh Cheese
Manouri is a traditional soft white whey cheese made from sheep’s and goat’s milk. It is a Protected Designation of Origin (PDO) cheese, produced in Sohos, Thessaloniki, following the same traditional recipe for over a century by Proikas Dairy.
Similar to feta in taste but less salty, Manouri is a creamy and mild cheese with a texture reminiscent of a light cheesecake. It is often described as having a milky, slightly citrusy flavour. This cheese is used in many greek dishes such as “spanakopita” (check out the recipe here) or by itself drizzled with honey for a healthy treat.
Manouri can be stored in an airtight container in the fridge for at least a couple of weeks.
Wine Pairing:
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
HKD59/200g
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3 reviews for Manouri
Paul C –
As described: fresh, mild, crumbly. Perhaps a little bland and really needs to combined into something, like the suggested spanakopita. For something similar for general use I think I prefer feta.
PY –
This smooth and milky cheese makes a great after-meal dessert with honey, nuts and fresh or dried fruit.
Larissa Barrett –
A nice and mild cheese. It’s fresh and young and mild. It’s the step before feta cheese, so it’s still a little firm and crumbly, but softer overall than feta. We baked it with honey and it was delicious!
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