Sohos

Manouri

(2 customer reviews)

Weight: 200

Cheese Type: Fresh Cheese

Manouri is a traditional soft white whey cheese made from sheep’s and goat’s milk. It is a Protected Destination of Origin (P.D.O.) cheese, produced in Sohos, Thessaloniki, Greece, following the same traditional recipe for over a century by Proikas Dairy in Thessaloniki.

Close to Feta in taste but less salty, Manouri is a creamy and mild cheese with a texture reminding of a light cheesecake. It is sometimes characterized as having a milky, slightly citrusy flavour. This cheese is used in many greek dishes such as spanakopita (check out the recipe here) or by itself drizzled with honey for a healthy treat.

Manouri can be stored in an airtight container in the fridge for at least a couple of weeks.

Wine Pairing:

Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)

Raw
Goat, Sheep
Full
Protected Designation of Origin (PDO) label
PDO

Reviews

2 reviews for Manouri

  1. PY

    This smooth and milky cheese makes a great after-meal dessert with honey, nuts and fresh or dried fruit.

  2. Larissa Barrett

    A nice and mild cheese. It’s fresh and young and mild. It’s the step before feta cheese, so it’s still a little firm and crumbly, but softer overall than feta. We baked it with honey and it was delicious!

Only logged in customers who have purchased this product may leave one review.

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