Cheese Type: Fresh Cheese
Manouri is a traditional soft white whey cheese made from sheep’s and goat’s milk. It is a Protected Destination of Origin (P.D.O.) cheese, produced in Sohos, Thessaloniki, Greece, following the same traditional recipe for over a century by Proikas Dairy in Thessaloniki.
Close to Feta in taste but less salty, Manouri is a creamy and mild cheese with a texture reminding of a light cheesecake. It is sometimes characterized as having a milky, slightly citrusy flavour. This cheese is used in many greek dishes such as spanakopita (check out the recipe here) or by itself drizzled with honey for a healthy treat.
Manouri can be stored in an airtight container in the fridge for at least a couple of weeks.
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team