Cheese Type: Uncooked, Pressed soft cheese
Created by Marie Suzanne and Philippe Garros, this cheese was a tribute to their first encounter in 1992, at the Col del Fach farm in Loubieres. The Petit Fiancé des Pyrénnées is made in a similar manner as a Reblochon. Made from raw goat milk, it has a natural rind, a bit washed, and a creamy texture. Milky and buttery, this cheese will delight all the tastebuds!
White wines (Pinot Gris, Riesling)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team