Cheese Type: Uncooked, Pressed soft cheese
Created by Marie Suzanne and Philippe Garros, this cheese was a tribute to their first encounter in 1992, at the Col del Fach farm in Loubieres. The Petit Fiancé des Pyrénnées is made in a similar manner as a Reblochon. Made from raw goat milk, it has a natural rind, a bit washed, and a creamy texture. Milky and buttery, this cheese will delight all the tastebuds!
White wines (Pinot Gris, Riesling)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team