Weight: 400
Cheese Type: Uncooked, Pressed soft cheese
Created by Marie Suzanne and Philippe Garros, this cheese was a tribute to their first encounter in 1992, at the Col del Fach farm in Loubieres. The Petit Fiancé des Pyrénnées is made in a similar manner as a Reblochon. Made from raw goat milk, it has a natural rind, a bit washed, and a creamy texture. Milky and buttery, this cheese will delight all the tastebuds!
Wine Pairing:
White wines (Pinot Gris, Riesling)
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