Maturation: 4 months
Cheese Type: Natural rinded
Cliff and Julie Dyball are third generation dairy farmers, their longstanding dream of making cheese became a reality in 2021 when they acquired The Traditional Cheese Dairy. They relocated operations from Stonegate to Waldron, East Sussex, where their family has been producing milksince 1962. They are dedicated to preserving traditional farming methods and prioritizing animal welfare and sustainable practices.
Lords is a robust cheese with a natural rind, offering a wonderfully savoury profile that hints at caramelized hazelnuts while also featuring fresh, grassy notes in its flavour.
It pairs wonderfully with quince jelly and pears, and can serve as a Parmesan alternative as well.
Keep it in the fridge, wrapped in cheese paper.
Red wines (Pinot Noir, Rhone)
White wines (Chablis, Riesling)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team