Maturation: 3 months
Cheese Type: Uncooked, Pressed cheese
Manchego is a popular, rich, creamy sheep’s milk cheese that comes from the La Mancha region of Spain. The Manchego sheep graze on the shrubs of the vast plateaus of the Dehesa and produce a thick milk that gives the cheese its distinctive caramel and nutty flavours.
Red wines (Cabernet Sauvignon, Rioja)
White wines (Chardonnay, Pinot Gris, Verdejo)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team