Maturation: 130 days
Cheese Type: Uncooked, Pressed with washed rind
Produced by Fromagerie Le Maréchal, this signature cheese was created in 1992 by a family cheese dairy run by Jean-Michel Rapin and his three sons in the Vaud region of Switzerland. Marechal is named after the family grandfather who created it. The family uses traditional artisanal methods and milk supplied by 13 local farms to make it. Aged for a minimum of 130 days and made with raw cow milk, this cheese can be compared to its cousin Comté. The rind is washed and coated with a mix of aromatic organic herbs and the paste has a distinctive aroma of butter, and dried fruits.
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team