Maturation: 130 days
Cheese Type: Uncooked, Pressed with washed rind
Ivory-colored, exceptionally smooth, and easily spreadable, Mascarpone is fresh, milky and slightly sweet. The rich, buttery texture comes from its high butterfat content (up to 75 percent).
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team