(1 customer review)

Weight: 400

Maturation: 130 days

Cheese Type: Uncooked, Pressed with washed rind

Ivory-coloured, exceptionally smooth, and easily spreadable, Mascarpone is fresh, milky and slightly sweet. The rich, buttery texture comes from its high butterfat content (up to 75 percent).

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)


Shop Price


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1 review for Maréchal

  1. D Lo

    I enjoyed this cheese with a cotes de beaune, and it reminded me of a good gruyere. Recommended!

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