Weight: 400
Maturation: 130 days
Cheese Type: Uncooked, Pressed with washed rind
Ivory-colored, exceptionally smooth, and easily spreadable, Mascarpone is fresh, milky and slightly sweet. The rich, buttery texture comes from its high butterfat content (up to 75 percent).
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
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Your Cheese Club Team
1 review for Maréchal
D Lo –
I enjoyed this cheese with a cotes de beaune, and it reminded me of a good gruyere. Recommended!
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