Weight: 400
Maturation: 130 days
Cheese Type: Uncooked, Pressed with washed rind
Marechal is an ivory-colored, semi-hard Swiss cheese made from cow’s milk. It has an exceptionally smooth, creamy texture. The paste has a rich, buttery quality from the high butterfat content (up to 75 percent).
Marechal has a fresh, milky flavour with hints of sweetness and a subtle tang. The rind is edible and has an earthy, mushroom-like taste that complements the creamy interior.
This versatile cheese can be used for cooking and baking or simply enjoyed with bread. Its decadent yet delicate taste and velvety texture make it a delightful addition to any cheese plate.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
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2 reviews for Maréchal
Rebeccah French –
Crikey, this cheese is DELICIOUS! Distinct earthy, mushroomy taste. Easy to eat on its own or with a full red
D Lo –
I enjoyed this cheese with a cotes de beaune, and it reminded me of a good gruyere. Recommended!
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