Maturation: 5 weeks
Cheese Type: Uncooked, Pressed soft cheese with washed rind
Made with a collar band of pine
Moelleux du Revard is raw cow’s milk cheese a bit washed using the same traditional method as Vacherin de Bauges which gives rustic notes to the cheese. Surrounded by spruce wood and refined on some wooden board, the cheese gets some slight wooden smoky aromas. Milky, sour cream and grassy, the cheese is refined for a minimum of 7 weeks that allows the development of the flavours and enhance the typicity of the cheese. Get a roussette de Savoie to match the cheese and enjoy!
Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)
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