Moelleux du Revard

(2 customer reviews)

Weight: 280

Maturation: 5 weeks

Cheese Type: Uncooked, Pressed soft cheese with washed rind

Made with a collar band of pine

Moelleux du Revard is raw cow’s milk cheese a bit washed using the same traditional method as Vacherin de Bauges which gives rustic notes to the cheese. Surrounded by spruce wood and refined on some wooden board, the cheese gets some slight wooden smoky aromas.

Milky, sour cream and grassy, the cheese is refined for a minimum of 7 weeks that allows the development of the flavours and enhance the typicity of the cheese. Get a roussette de Savoie to match the cheese and enjoy!

Wine Pairing:

Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)



2 reviews for Moelleux du Revard

  1. Rain

    Rick and creamy.

  2. Nicolas Guyon

    This cheese is simply divine! The creamy texture and rich, buttery flavor make it an absolute standout.

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