Weight: 450
Maturation: minimum 21 days
Cheese Type: Unpressed, Uncooked soft cheese with a washed rind
Crafted in the idyllic village of Longevilles-Mont-d’Or, nestled on the slopes of Mont d’Or, this seasonal cheese is available from September 10th to May 10th, aligning perfectly with its traditional production cycle. Recognized with AOC status, Mont d’Or embodies the time-honored cheesemaking techniques of the region, making each wheel a true artisanal treasure.
Encased in aromatic spruce bark, this creamy delight is made from raw milk, which absorbs the wood’s subtle, resinous notes during aging. The texture is luxuriously soft and spoonable, unveiling a rich, buttery flavor with delicate hints of the forest – a sensory experience that’s both rustic and refined.
To savor Mont d’Or at its best, warm it gently in the oven for an indulgent fondue-style treat. Pair with steamed or roasted potatoes, crusty bread, and a crisp salad. Complement with pickles, cured meats, and a robust white wine from the Jura for a dining experience that celebrates Alpine tradition.
Original price was: HKD179.HKD79Current price is: HKD79./400g
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2 reviews for Mont d’Or
J Y –
Very tasty melting cheese. We like to add thyme, pepper, chilli, garlic, white wine or even a dash of brandy before baking. Goes very well with baked potato.
Nicolas Guyon –
Best if baked! This one is always a treat when we have people coming over. Once ready, everyone can dig with a piece of bread, in a similar way you would eat fondue.
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