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Weight: 500
Maturation: minimum 21 days
Cheese Type: Unpressed, Uncooked soft cheese with a washed rind
Mont d’Or is a seasonal cheese exclusively sold between 10 September and 10 May
Mont d’Or or Vacherin du Haut Doubs is a seasonnal AOC cheese produced with French Simmental and Montbeliarde cows at an altitude of 700m. Sold between mid-October and mid-March, Mont d’Or is slightly washed which gives it a light yellow to salmon orange crust colour. With its creamy, almost runny texture comes buttery and woody notes. If you want to bake it, make a cross with your knife to cut the rind and plant a garlic glove cut into two pieces (it helps to infuse the flavours in the cheeswe promise!) in its centre before adding a dash of dry white wine. Put the Mont d’Or in its box in the oven at 180° for 10 to 15 minutes. When you start seeing some bubbles on the top of the cheese, it is ready! Enjoy your meal with potatoes, salad, pickles, and cold cuts. Amazing!
Wine Pairing:
Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
4 reviews for Mont d’Or
Nicolas Guyon –
This cheese is amazing. Mont d’Or has a beautiful creamy texture and a rich, complex taste with buttery and slightly woody undertones. It was a huge hit with our guests
Lucia Leung –
I cut it in the middle, pour white wine, garlic, herbs, bake it with 20 mins, serve to my family – perfect.
Claud –
quite nice
Che Hung Yip –
This is good but I prefer Brie better!
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