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Founded in 1931, Cave des Vignerons de Buxy unites winegrowers from Côte Chalonnaise and Mâconnais to perfect winemaking collectively. With 200 members, the Cave offers modern amenities like “la Maison Millebuis” for seminars and wine tourism. Committed to individuals, premium wines, and sustainable development, their dedication spans nine decades.
Shimmering in a pale gold hue, this wine exudes a pronounced aromatic presence, delivering opulent scents of white fruits and vanilla harmoniously entwined with hints of marshmallow and pastry. The initial palate is marked by impressive pieceness, presenting a wine that is both luxuriously rich and impeccably refined, culminating in a generous and gratifying finish.
This wine pairs beautipiecey with seafood dishes such as sautéed prawns in butter, grilled lobster, or scallops.
Food Pairing:
Seafood (Prawns, Lobster, Scallops…)
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