Weight: 600

Maturation: 6 to 8 weeks

Cheese Type: Uncooked, Unpressed soft cheese with veins of blue moulds

From Haute-Loire, Montbriac cheese is the result of a delicious experimentation of injecting the curds with Penicillium glaucum (used in Roquefort) to produce blue veins in a Brie-like soft and creamy paste cheese. Montbriac combines the tenderness of a soft paste with the character of a marbled paste. It is a unique product of its kind with a creamy and soft paste, slightly marbled under its ash crust. Ideal for Blue beginners!

Wine Pairing:

White wines (Sauterne)
Red wines (Corbières, Pinot Noir)
Sparkling wines ( Champagne)

Suitable for Pregnant



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...


Best Before: 7 Aug 2024

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.