Maturation: 6 to 8 weeks
Cheese Type: Uncooked, Unpressed soft cheese with veins of blue moulds
From Haute-Loire, Montbriac cheese is the result of a delicious experimentation of injecting the curds with Penicillium glaucum (used in Roquefort) to produce blue veins in a Brie-like soft and creamy paste cheese. Montbriac combines the tenderness of a soft paste with the character of a marbled paste. It is a unique product of its kind with a creamy and soft paste, slightly marbled under its ash crust. Ideal for Blue beginners!
White wines (Sauterne)
Red wines (Corbières, Pinot Noir)
Sparkling wines ( Champagne)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team