Haute-Loire

Montbriac

Weight: 580

Maturation: 6 to 8 weeks

Cheese Type: Uncooked, Unpressed soft cheese with veins of blue moulds

From Haute-Loire, Montbriac cheese is the result of a delicious experimentation of injecting the curds with Penicillium glaucum (used in Roquefort) to produce blue veins in a Brie-like soft and creamy paste cheese. Montbriac combines the tenderness of a soft paste with the character of a marbled paste. It is a unique product of its kind with a creamy and soft paste, slightly marbled under its ash crust. Ideal for Blue beginners!

Wine Pairing:

White wines (Sauterne)
Red wines (Corbières, Pinot Noir)
Sparkling wines ( Champagne)

Pasteurized
Cow
Full
Suitable for Pregnant
Average Retail Price in Hong Kong: HKD 240

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Best Before: 25 Dec 2022

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