Monte Enebro is a unique Spanish goat milk cheese from the father-daughter producer team at Queserias del Tietar.
They craft these flattened goat logs in a style called Pata de Mulo, which is meant to resemble the leg of a mule, and coat them with the same mold used for blue cheeses like Roquefort.
The result is a cakey, velvety cheese with a tangy, salty profile and a touch of minerality, with notes of walnuts.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team