Morbier

Weight: 400

Maturation: 100 days

Cheese Type: Uncooked, Pressed cheese

Aged 100 days

The first references to the Morbier date back to 1765 when cheesemakers used milk that was meant for the production of Comté but did have enough milk to make the latter. Its melting paste offers tangy, creamy, and nutty flavors, making it ideal to be savored with wine at the end of a meal.

Wine Pairing:

Red wines (Cotes du Rhone, Barolo, Brunello, Chianti)
White wines (Chardonnay, Gewurztraminer, Tokay Pinot Gris)
Sparkling wines (Champagne, Prosecco)

Raw
Cow
Cut
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in HK: 190HKD

Shop Price

HKD99/400g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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