Weight: 250
Maturation:
Cheese Type: Fresh Cheese
Mozzarella originates from Southern Italy and is traditionally produced in only two places: Paestum in the Campania region and Foggia in the Apulia region. Early records show that the Romans were making a similar cheese from sheep’s milk as early as the middle of the first century A.D. With the rise of water buffalo farming in the 16th century, the transition from sheep’s milk mozzarella to mozzarella di bufala occurred. The name “mozzarella” derives from the Italian verb mozzare, meaning “to separate.”
This pasta filata Mozzarella has a fresh, soft, and semi-elastic texture. Known as the queen of Mediterranean cuisine, it offers floral, mild, milky, and slightly sour notes that delight the palate.
Add Mozzarella to your salads or pizzas for a burst of freshness that will please your taste buds.
Store it in the refrigerator, and once opened, consume within two days to enjoy its optimal freshness.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
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Your Cheese Club Team
9 reviews for Mozzarella di Bufala
Clara MIGNE –
Very fresh, perfect with fresh tomatoes for a salad!
Amy Tsang –
Very fresh and its so nice on salad
Rain –
Fresh and subtle
Nicolas Guyon –
It’s versatile and delicious, perfect for any Italian dish or just enjoying with a drizzle of olive oil. A must-try!
Driscoll ck –
This is a must-buy every time
Badet –
Excellent with fresh basil.
Prasad.Eka (verified owner) –
Whether for salad or cooked preparation, this mozzarella is of high quality. Great texture with fresh taste.
Nelson (verified owner) –
Excellent mozzarella and great value
Morgan (verified owner) –
Super tasty.
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