Weight: 150
Tender, milky and wet. Stretchy layers peel apart like petals. Fresh grass and tangy whey fill the mouth. No rubber — just soft, weeping curd. Submerged in cloudy brine.
Made daily from water buffalo milk in Campania’s Sele plain. Hand-pulled at dawn, then sold within 48 hours. A small caseificio — same family since 1930. Never frozen, never dried.
Eat at room temperature — never cold. Tear over tomatoes with basil and oil. Stuff into a crusty roll with anchovies. Pair with Falanghina or a cold lager. Drain off the brine — then open wide. Drip down your chin.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
Original price was: HKD79.HKD49Current price is: HKD49./250g
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