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Steely orange colour. Aromas of ripe peach, honey-drizzled apricot, golden raisins, and lime peel with a round, crisp, sweet light-to-medium body and a smooth, interesting, medium-length orange blossom water and chamomile tea finish. A bright Beaumes de Venise Blanc that offers delicate notes of dried fruit and honey.
Food Pairing:
Fourme d’Ambert, Bleu de Gex, Gorgonzola, Desserts, Foie Gras
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Your Cheese Club Team
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