Maturation: 2 months
Cheese Type: Uncooked, Unpressed soft cheese
O Mouro is a soft paste cheese made with raw cow milk from the Spanish region Galicia and matured for more than 2 months.
This cheese is soft and creamy, tender, and elastic with a mild flavour of fresh milk with hints of yogurt and cream.
Its particularity lies in its natural and edible rind, of a warm brown tone, which was soaked in a coffee and cinnamon bath, giving it a very pleasant aroma that combines perfectly with the delicate lactic aroma of its paste. A succulent treat for the Cheese Lovers!
Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.
Spanish red wines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team