England

Oak Smoked Cheddar

(5 customer reviews)

Weight: 150

Maturation: 12 months

Cheese Type: Uncooked, Unpressed, Smoked hard cheese

Awarded Gold at the 2019 British Cheese Awards

Produced by Mary Quicke, 14th generation of the Quicke farmer family, this traditional Cheddar slowly matures in a muslin for 12 months to develop its powerful and rich flavour. It is then cold-smoked by pieces of 1.5 kg over a oak chips – from the trees on the Quicke’s estate – for 3 to 4 hours to deeply infuse the smokey flavour. The result is a buttery paste with roasted aromas and typical animal notes. Perfect on a slice of rustic cereal bread and a slice of fresh apple.

Wine Pairing:

White wines (Sauvignon Blanc, Chardonnay)
Beers (Medium-strong Ale, Stronge Cider)

Pasteurized
Cow
Cut
Suitable for Pregnant

Reviews

5 reviews for Oak Smoked Cheddar

  1. Claud

    Very smoky and I liked it.

  2. Cynthia Lian

    Nice buttery and nutty flavour with rather strong smoky notes

  3. Rain

    the rind does put off the taste

  4. Paul C

    The smokiness I rather liked, but care is need to avoid the rind which has a rather off-putting musty taste to it.

  5. kelly ng

    Really smokey…

Only logged in customers who have purchased this product may leave one review.

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