Maturation: 12 months
Cheese Type: Uncooked, Unpressed, Smoked hard cheese
Awarded Gold at the 2019 British Cheese Awards
Produced by Mary Quicke, 14th generation of the Quicke farmer family, this traditional Cheddar slowly matures in a muslin for 12 months to develop its powerful and rich flavour. It is then cold-smoked by pieces of 1.5 kg over a oak chips – from the trees on the Quicke’s estate – for 3 to 4 hours to deeply infuse the smokey flavour. The result is a buttery paste with roasted aromas and typical animal notes. Perfect on a slice of rustic cereal bread and a slice of fresh apple.
White wines (Sauvignon Blanc, Chardonnay)
Beers (Medium-strong Ale, Stronge Cider)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team