Fresh italian pasta made with durum wheat flour.
Orechhiette are a classic from the traditional Puglia cuisine, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.
Served with some fresh basil leaves, tomato and zucchini, and of course, Parmiggiano PDO on the top, to taste a typical Italian spring dish “Orecchiette Primavera”.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team