Fresh Italian pasta made with durum wheat flour.
Orechhiette are a classic from the traditional Puglia cuisine, a region of Southern Italy.
Orecchiette, meaning “little ears” in Italian, is a small, concave pasta with a slightly chewy texture and a mild flavour.
Toss with your favorite sauce, or try it with a classic Italian dish like Orecchiette with Broccoli Rabe.
Keep in the fridge and consume within the expiration date.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team