Fresh Italian pasta made with durum wheat flour.
Orechhiette are a classic from the traditional Puglia cuisine, a region of Southern Italy.
Orecchiette, meaning “little ears” in Italian, is a small, concave pasta with a slightly chewy texture and a mild flavor.
Toss with your favorite sauce, or try it with a classic Italian dish like
Store in a cool, dry place.
How to eat?
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