Close to Grissini, these cheesy breadsticks are famous for their crunchiness and usually served during the aperitif. La Fabrique’s version is 100% organic with only wheat flour, Gruyère AOP, yeast, and water. What’s special about them? The Gruyère used for their production is coming from Margot Fromages!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team