Close to Grissini, these cheesy breadsticks are famous for their crunchiness and usually served during the aperitif. La Fabrique’s version is 100% organic with only wheat flour, Gruyère AOP, yeast, and water. What’s special about them? The Gruyère used for their production is coming from Margot Fromages!
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team