The oysters are the stars of the Jérôme Miet house, the ones chosen by amateurs who appreciate fleshy and balanced oysters.
Reared in Normandy and matured in Mornac-sur-Seudre, these oysters benefit from the best of both terroirs. The freshness, the waves, and the currents of the Normandy waters in which they will spend three long years developing. Then, the softness, the quietude of the clear waters of Mornac-sur-Seudre in which they will balance their flavours.
Nice flesh volume with remarkable balance between sweetness and saltiness.
Classic pairings are usually Muscadet, Chablis and Champagne.
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team