The Spéciales are the stars of the Jérôme Miet house, the ones chosen by amateurs who appreciate fleshy and balanced oysters.
The Spéciale M is selected for its regular shape, roundness and thickness. Its volume of flesh is greater. This is the oyster that will be chosen by the amateur who appreciates fleshy oysters with balanced flavours. On tasting, the Spéciale M differs from the Fine by a more assertive consistency of its flesh, its volume in the mouth, and a remarkable balance between sweetness and salinity. La Spéciale M adds to its marine flavour the subtlety of a taste of terroir that lingers long in the mouth.
Classic pairings are usually Muscadet, Chablis and Champagne.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team