Weight: 700
Passata di Pomodoro is truly the base of Italian cuisine—so popular and essential that you’ll find it in countless dishes and used in many different ways. It is believed to have originated in southern Italy, particularly in Sicily and Campania, as a traditional way to preserve the summer’s abundant tomato harvest.
Our Passata is carefully crafted from freshly harvested Italian tomatoes, hand-selected at their peak ripeness and processed within hours of picking to preserve freshness.
This rich tomato coulis is proudly 100% made in Italy and captures the natural sweetness and delicate tanginess of perfectly ripe Italian tomatoes. What truly sets our Passata apart is the exceptional quality of tomatoes sourced from Bonat, cultivated sustainably on their own land. This dedication to organic farming reflects the unique terroir of the region, delivering an authentic and vibrant taste in every jar.
Perfect as a base for pizzas and bruschetta, our Passata also shines as a flavourful sauce for traditional Bolognese made with chopped beef. Try this authentic Ragù alla Bolognese recipe to experience the rich taste of Italy’s beloved slow-cooked meat sauce.
HKD69/700g
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