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Weight: 150
Maturation: 1-3 weeks
Cheese Type: Uncooked, Unpressed cheese with white mould
Perail, made with Laucaune ewe’s milk, stayed in the shadows of Roquefort for a long time. It is only made during a certain time of the year when the herd does not produce sufficient milk to meet the volume requirements of the transformation of Roquefort cheese. Its white-cream rind is fine, slightly wrinkled and it has the shape of a small disk. The product has a pleasant aromatic flavour that is well balanced with its mild earthy undertones. Pair with a dry white wine on white fruit notes.
Wine Pairing:
Red wines (Cotes du Rhone, Coteaux-du-Languedoc)
White wines (Cotes de Provence)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
3 reviews for Pérail
Myriam –
Perail is on my top 5 : creamy, gooey, mild and a bit sweet, I love to dig the cheese with the cranberries and raisin toast from cheese club.
D Lo –
One of my favourite goat cheeses. It’s perfect for people who usually don’t eat goat or any other funky cheeses. This is as mild as it gets for a goat cheese. Creamy enough to spread on a hearty chunk of sourdough bread.
Paul C (verified owner) –
This is a nice smooth, mild creamy cheese. This month I enjoyed it on some toasted bagels with the excellent gravlax also from Cheese Club.
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