Pérail

(3 customer reviews)

Weight: 150

Maturation: 1-3 weeks

Cheese Type: Uncooked, Unpressed cheese with white mould

Perail, made with Laucaune ewe’s milk, stayed in the shadows of Roquefort for a long time. It is only made during a certain time of the year when the herd does not produce sufficient milk to meet the volume requirements of the transformation of Roquefort cheese. Its white-cream rind is fine, slightly wrinkled and it has the shape of a small disk. The product has a pleasant aromatic flavour that is well balanced with its mild earthy undertones. Pair with a dry white wine on white fruit notes.

Wine Pairing:

Red wines (Cotes du Rhone, Coteaux-du-Languedoc)
White wines (Cotes de Provence)

Pasteurized
Ewe
Full
Suitable for Pregnant
Average Retail Price in Hong Kong: HKD 80

Reviews

3 reviews for Pérail

  1. Myriam

    Perail is on my top 5 : creamy, gooey, mild and a bit sweet, I love to dig the cheese with the cranberries and raisin toast from cheese club.

  2. D Lo

    One of my favourite goat cheeses. It’s perfect for people who usually don’t eat goat or any other funky cheeses. This is as mild as it gets for a goat cheese. Creamy enough to spread on a hearty chunk of sourdough bread.

  3. Paul C (verified owner)

    This is a nice smooth, mild creamy cheese. This month I enjoyed it on some toasted bagels with the excellent gravlax also from Cheese Club.

Only logged in customers who have purchased this product may leave one review.

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Best Before: 12 Feb 2023

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