Cheese Type: Uncooked, Pressed cheese
Once again the cheese maker Fabrice Aznarez brings out the best of authenticity mixed with modernity. Aznarez wants “to share new taste discoveries without neglecting the classics” with its cheese creations, and it is a success.
The Perche is reinterpreted by Aznarez, by coating this fresh goat cheese with a mousse like texture and subtle yogurt taste with sprinkles of Tomato and Garlic. It results in a summery cheese that tastes like your next summer vacations.
Red wines (Red Beaujolais, Grenache, Pinot Noir)
White wines (Chenin Blanc)
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Cheese Club Team