Cheese Type: Uncooked, Pressed cheese
Once again the cheese maker Fabrice Aznarez brings out the best of authenticity mixed with modernity. Aznarez wants “to share new taste discoveries without neglecting the classics” with its cheese creations, and it is a success.
The Perche is reinterpreted by Aznarez, by coating this fresh goat cheese with a mousse like texture and subtle yogurt taste with sprinkles of Tomato and Garlic. It results in a summery cheese that taste like your next summer vacations.
Red wines (Red Beaujolais, Grenache, Pinot Noir)
White wines (Chenin Blanc)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team